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Seafood markets and the environment: supplies, prices, trends.

Type of article: Article

Summary

The article explains how Norvegian salmon farmers used more and more antibiotics, then discovered that the use of antibiotics was nothing but a temporary, short term solution to their problems and introduced prophylactic health measures, such as better health and hygiene standards, lower densities in the cages, and better vaccines.

Details

  • Original title: Seafood markets and the environment: supplies, prices, trends.
  • Record ID : 1997-1663
  • Languages: English
  • Subject: Environment
  • Source: Seafood int. - vol. 11 - n. 8
  • Publication date: 1996/08
  • Document available for consultation in the library of the IIR headquarters only.

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