ShareSeafood markets and the environment: supplies, prices, trends.
Type of article: Article
Summary
The article explains how Norvegian salmon farmers used more and more antibiotics, then discovered that the use of antibiotics was nothing but a temporary, short term solution to their problems and introduced prophylactic health measures, such as better health and hygiene standards, lower densities in the cages, and better vaccines.
Details
- Original title: Seafood markets and the environment: supplies, prices, trends.
- Record ID : 1997-1663
- Languages: English
- Subject: Environment
- Source: Seafood int. - vol. 11 - n. 8
- Publication date: 1996/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Aquaculture; Antibiotic; Salmon; Fish; Norway; Environment
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Temperature control in salmon processing.
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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THE COLD CHAIN FOR FRESH FARMED NORWEGIAN SALMON.
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S., NAKSTAD N. K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Incubation of eggs of Atlantic salmon (Salmo sa...
- Author(s) : WALLACE J. C., HEGGBERGET T. G.
- Date : 1988/01
- Languages : English
- Source: Can. J. Fish. aquat. Sci. - vol. 45 - n. 1
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Factors affecting the quality of farmed salmon ...
- Author(s) : WHITTLE K. J.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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Havbruksrapport 1999.
- Author(s) : Fisk. Havet, KRISTIANSEN T., et al.
- Date : 1999/03
- Languages : Norwegian
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