Indian sea food industry: the cold chain perspective. 2.

Surimi value chain in India: a strategy for imp...

• Author(s) : ROUTROY S., DASGUPTA M. S., THAKUR M., et al.
• Date : 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

A Strategy for improved temperature control in ...

• Author(s) : DASGUPTA M. S., ROUTROY S., WIDELL K. N., et al.
• Date : 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Indian sea food industry: the cold chain perspe...

• Date : 2015/11
• Languages : English
• Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 6 - n. 3
• Formats : PDF

Developing cold chain for Indian surimi supply ...

• Author(s) : SULTAN F. A., ROUTROY S., DASGUPTA M. S., BHATTACHARYYA S., THAKUR M., WIDELL K. N.
• Date : 2020/08/26
• Languages : English
• Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
• Formats : PDF

Conditions and measures on improvement of the c...

• Author(s) : DUBROVIN Û. N.
• Date : 2012
• Languages : Russian
• Source: Kholodilnaya Tekhnika - n. 4