Indian sea food industry: the cold chain perspective. 1.
Type of article: Article
Summary
India has vast potential for fisheries in view of our long coastline spanning about 8,118 kms in addition to inland water resources. India is the second largest producer of fish and also second largest producer of fresh water fish in the world. The sector plays an important role in the overall socio-economic development of India. The sector has gained importance as it contributes significantly to the national food security, livelihood generation, agriculture diversification and enhanced foreign exchange earnings. As a result, starting from a purely traditional activity in the early fifties, fisheries and aquaculture, have now transformed into a significant commercial enterprise.
Available documents
Format PDF
Pages: C12-C17
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Indian sea food industry: the cold chain perspective. 1.
- Record ID : 30017467
- Languages: English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 6 - n. 3
- Publication date: 2015/11
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Cold chain, interfaces;
Fish and fish product - Keywords: Export; Cold chain; Storage; Seafood; Fish; Market; India
-
Indian sea food industry: the cold chain perspe...
- Date : 2016/03
- Languages : English
- Source: Cold Chain - vol. 7 - n. 1. Suppl.
- Formats : PDF
View record
-
The seafood cold chain: keeping it fresh.
- Author(s) : KOEGELENBERG I.
- Date : 2013/11
- Languages : English
- Source: Cold Chain - vol. 27 - n. 6
- Formats : PDF
View record
-
THE APPLICATION AND SUGGESTIONS FOR A COLD CHAI...
- Author(s) : ZHENG F., XU Y.
- Date : 1986/09
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 3
View record
-
Live fish handling and marketing.
- Author(s) : SINGH T.
- Date : 2002/01
- Languages : English
- Source: Infofish int. - n. 1
View record
-
Fresh fish distribution chains: an analysis of ...
- Author(s) : FREDERIKSEN M., BREMNER A.
- Date : 2001/04
- Languages : English
- Source: Food Aust. - vol. 54 - n. 4
View record