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The seafood cold chain: keeping it fresh.

Author(s) : KOEGELENBERG I.

Type of article: Article

Summary

Throughout the journey from catch to consumer, the seafood industry relies on the cold chain to ensure the commercial viability of these products. Spoilage cannot be stopped when it comes to fresh fish, it can, however, be controlled to a great extent with adequate cold chain management.

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Format PDF

Pages: 1, 11-14

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Details

  • Original title: The seafood cold chain: keeping it fresh.
  • Record ID : 30009560
  • Languages: English
  • Subject: General information
  • Source: Cold Chain - vol. 27 - n. 6
  • Publication date: 2013/11

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