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INDUCTION OF THE BIOLOGICAL BREAKDOWN OF ACIDS IN WINE WITH FREEZE-DRIED BACTERIA.

[In German. / En allemand.]

Author(s) : MAYER K., VETSCH U., PAUSE G.

Type of article: Periodical article

Summary

A BACTERIAL LYOPHILISATE PREPARED WITH AN IMPROVED MULTIPLICATION AND DESICCATION PROCESS WAS STUDIED IN SEVEN WINES. GENERALLY, THE BIOLOGICAL BREAKDOWN OF ACIDS WAS MORE RAPID IN VARIANTS WITH ADDED BACTERIA. IN THREE NON-INOCULATED WINES, NO BREAKDOWN OCCURRED WITHIN THE TIME OF THE EXPERIMENT. (Bull. OIV, FR., 57, N 641-642, 1984/07-08, 679, 17717.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-0849
  • Languages: German
  • Source: Schweiz. Z. Obst Weinbau - n. 7
  • Publication date: 1984

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