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Use of freeze-dried bacteria to induce malolactic fermentation of wine.

Utilisation de bactéries lyophilisées pour induire la fermentation malolactique des vins.

Author(s) : LORENZINI F.

Type of article: Article

Summary

Tests on malolactic fermentation by freeze-dried bacteria have been made since 1988 in Changins. The results show that freeze-dried bacteria preparation controls the bacteria population and reduces the duration of malolactic fermentation. The success of these inoculations requires a light sulphiting in must and total conformity to the inoculation protocol.

Details

  • Original title: Utilisation de bactéries lyophilisées pour induire la fermentation malolactique des vins.
  • Record ID : 1993-2104
  • Languages: French
  • Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 24 - n. 4
  • Publication date: 1992/07
  • Document available for consultation in the library of the IIR headquarters only.

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