Use of freeze-dried bacteria to induce malolactic fermentation of wine.
Utilisation de bactéries lyophilisées pour induire la fermentation malolactique des vins.
Author(s) : LORENZINI F.
Type of article: Article
Summary
Tests on malolactic fermentation by freeze-dried bacteria have been made since 1988 in Changins. The results show that freeze-dried bacteria preparation controls the bacteria population and reduces the duration of malolactic fermentation. The success of these inoculations requires a light sulphiting in must and total conformity to the inoculation protocol.
Details
- Original title: Utilisation de bactéries lyophilisées pour induire la fermentation malolactique des vins.
- Record ID : 1993-2104
- Languages: French
- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 24 - n. 4
- Publication date: 1992/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Freeze-drying in biology and medicine;
Beverages - Keywords: Freeze-drying; Wine; Bacteria; Oenology; Fermentation
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Investigation on the ability of freeze-dried ba...
- Date : 1993
- Languages : Italian
- Source: Vignevini - n. 3
View record
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TESTS ON THE INDUCTION OF MALOLACTIC FERMENTATI...
- Author(s) : DELFINI C., CLIMENT D.
- Date : 1987
- Languages : Italian
- Source: Vignevini - n. 11
View record
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INDUCTION DE LA FERMENTATION MALOLACTIQUE DES V...
- Author(s) : LAFON-LAFOURCADE S.
- Date : 1983
- Languages : French
- Source: Connaiss. Vigne Vin - vol. 17 - n. 1
View record
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Preparation of frozen and freeze-dried cultures...
- Author(s) : RADOSOVSKA R., KUCHTA T.
- Date : 1993
- Languages : Slovak
- Source: Bull. Potravin. Vysk. - vol. 32 (12) - n. 3-4
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EFFECT OF FREEZE-DRYING ON PLASMIDS IN KLEBSIEL...
- Author(s) : HO B.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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