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Investigation on the ability of freeze-dried bacteria to start malolactic fermentation.

[In Italian. / En italien.]

Type of article: Periodical article

Summary

Comparative studies were carried out on different samples of wine diluted with water and resulting in malolactic fermentation. The samples are subjected to different treatments (filtration, addition of activator substances). Comparisons were made between the malolactic fermentations obtained in the different cases.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1994-1666
  • Languages: Italian
  • Source: Vignevini - n. 3
  • Publication date: 1993

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