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INDUCTION OF THE MALOLACTIC FERMENTATION OF WINES BY INOCULATION OF A FROZEN INDUSTRIAL BIOMASS OF L. OENOS AFTER REACTIVATION.

INDUCTION DE LA FERMENTATION MALOLACTIQUE DES VINS PAR INOCULATION D'UNE BIOMASSE INDUSTRIELLE CONGELEE DE L. OENOS APRES REACTIVATION.

Author(s) : LAFON-LAFOURCADE S.

Type of article: Article

Summary

THE USE OF FROZEN LEUCONOSTOC REQUIRES A PREREACTIVATION OF ALCOHOLIC FERMENTATION, THE PROCEDURE OF WHICH IS DESCRIBED. THE RESPONSIBLE YEAST ACTS ON THE MALOLACTIC FERMENTESCIBILITY OF WINES, WHICH EXPLAINS SOME DIFFERENCES OBSERVED: AMONGST THE COMMERCIAL DRY YEAST STRAINS, S. CEREVISIAE SEEMS MORE SUITABLE THAN S. BAYANUS. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-5864.

Details

  • Original title: INDUCTION DE LA FERMENTATION MALOLACTIQUE DES VINS PAR INOCULATION D'UNE BIOMASSE INDUSTRIELLE CONGELEE DE L. OENOS APRES REACTIVATION.
  • Record ID : 1984-1953
  • Languages: French
  • Source: Connaiss. Vigne Vin - vol. 17 - n. 1
  • Publication date: 1983

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