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INDUSTRIAL REFRIGERATION AND FROZEN FOODS.

[In Spanish. / En espagnol.]

Author(s) : DANIELS J. M.

Type of article: Article

Summary

THE AUTHOR EMPHASIZES THE ADVANTAGES OF FREEZING IN COMPARISON TO OTHER PRESERVATION SYSTEMS AND DISCUSSES THE CURRENT PREJUDICE AGAINST FROZEN FOODS. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1988-1451
  • Languages: Spanish
  • Source: Refrig. Frial - n. 1
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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