ShareFreezing, quick-freezing, frozen food. Bibliography.
Congélation, surgélation, produits surgelés. Bibliographie.
Type of article: Article
Details
- Original title: Congélation, surgélation, produits surgelés. Bibliographie.
- Record ID : 1996-3142
- Languages: French
- Source: Ind. aliment. agric. - vol. 112 - n. 6
- Publication date: 1995/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Bibliography; Quick-frozen food; Freezing
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LA CONGELATION, LA SURGELATION ET LA DECONGELAT...
- Author(s) : PINEL M.
- Date : 1980
- Languages : French
- Source: ADRIA Bull. - vol. 7 - n. 6
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SURGELATION : AUX FRONTIERES DE L'IMPOSSIBLE.
- Date : 1990/07
- Languages : French
- Source: Grand Froid - vol. 6 - n. 57
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Produits surgelés enrobés par voie cryogénique.
- Author(s) : DREANO J. L., GIRARDON P.
- Date : 1999/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 116 - n. 4
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STORAGE EXPERIMENTS WITH DEEP-FROZEN FOODS.
- Author(s) : REINDL B., GROSSKLAUS R., BUSSE H.
- Date : 1983/07
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 7
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Low-temperature food preservation and character...
- Author(s) : JAY J. M.
- Date : 1992
- Languages : English
- Source: In: Mod. Food Microbiol., Van Nostrand Reinhold - ed. 4; 314-334; 86 ref.
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