Share

RETAIL DISPLAY CONDITIONS FOR UNWRAPPED CHILLED FOODS.

[In Dutch. / En néerlandais.]

Author(s) : JAMES S. J., SWAIN M. V. L.

Type of article: Article

Summary

THE INFLUENCE OF TEMPERATURE, RELATIVE HUMIDITY AND SPEED OF THE AIR FLOW ABOVE THE PRODUCTS IS EXPERIMENTALLY EVALUATED UNDER CONSTANT CONDITIONS. THE RESULTS ARE COMPARED WITH THOSE OF DISPLAY CABINETS IN A NUMBER OF STORES. PREDICTING WEIGHT LOSS IS DIFFICULT BUT THE RESEARCH HAS GENERATED SUFFICIENT DATA TO FORMULATE RULES TO REACH A LOW WEIGHT LOSS. THE PRACTICAL DISPLAY PERIOD IS DETERMINED MOSTLY BY COLOUR CHANGES WHICH ARE RELATED TO WEIGHT LOSSES. THE WEIGHT LOSS IS USED AS AN OBJECTIVE MEASURE OF PERFORMANCE.

Details

  • Original title: [In Dutch. / En nĂ©erlandais.]
  • Record ID : 1991-2150
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 83 - n. 11
  • Publication date: 1990/11
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing