ShareINFLUENCE OF COLD STORAGE ON MILK-CHEMICAL ASPECTS.
Author(s) : PUHAN Z.
Type of article: Article
Summary
INFLUENCE OF THE STORAGE TIME AND TEMPERATURE ON THE FREE FATTY ACID AND TRIGLYCERIDE CONTENT, ON PH, ON THE CONCENTRATION AND DISSOCIATION OF THE CASEIN FRACTION AND THE ABILITY OF MILK TO COAGULATE (EVALUATION OF OUTPUT AND QUALITY OF BY-PRODUCTS). CHANGES IN COAGULATION TIME ARE LINKED TO PH VARIATION. CHILLED MILK IS LESS ABLE TO COAGULATE THAN FRESH MILK. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-255505.
Details
- Original title: INFLUENCE OF COLD STORAGE ON MILK-CHEMICAL ASPECTS.
- Record ID : 1990-1950
- Languages: English
- Source: Sci. Tec. latt.-casearia - vol. 40 - n. 5
- Publication date: 1989
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Chilling; Chemical property; Cheese
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CHEMICAL AND PHYSICAL CHANGES DURING LOW TEMPER...
- Author(s) : SCHMUTZ M., PUHAN Z.
- Date : 1981
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 102 - n. 17
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INFLUENCE OF COLD STORAGE ON MILK: CHEMICAL ASP...
- Author(s) : PUHAN Z.
- Date : 1989
- Languages : English
- Source: Tejipar - vol. 39 - n. 1
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LE REFROIDISSEMENT DU LAIT ET SON COMPORTEMENT ...
- Author(s) : ICHILCZYK-LEONE J.
- Date : 1981
- Languages : French
- Source: Rev. lait. fr. - n. 401
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EFFECT OF VARIOUS FACTORS ON THE COLD STORAGE O...
- Author(s) : KEHAGIAS C. H.
- Date : 1982
- Languages : Greek
- Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 6 - n. 1
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Milk cooling on the farm. 2. Physico-chemical c...
- Author(s) : PLA R., CARRETERO C., MOR-MUR M., GUAMIS B.
- Date : 1992
- Languages : Spanish
- Source: Acta Alimentaria - vol. 29 - n. 238
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