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INFLUENCE OF COLD STORAGE ON THE CRYOSCOPIC TEMPERATURE OF SOME FRUIT SPECIES.

Author(s) : GUEGOV J.

Type of article: Article, IJR article

Summary

THE INFLUENCE OF A THREE MONTH STORAGE PERIOD ON THE FREEZING POINT OF TWO CULTIVARS OF APPLES, THREE CULTIVARS OF PEAR, AND OF ONE CULTIVAR OF GRAPES, HAS BEEN STUDIED. THE FREEZING POINTS OF FRESH AND STORED FRUITS, OF THE SAME SOLUBLE SOLIDS CONTENT, DIFFER. FOR APPLES AND PEARS, WHICH MATURE DURING COLD STORAGE, THEY ARE HIGHER FOR THE STORED FRUITS BY ABOUT 0.35 C. FOR GRAPES, WHICH DO NOT MATURE DURING COLD STORAGE, THESE TEMPERATURES FOR THE STORED FRUITS ARE LOWER, BY ABOUT 0.5 C. PEARS WILL NOT RIPEN AT COLD STORAGE TEMPERATURE, BUT NEED TO BE RAISED TO A HIGHER TEMPERATURE AFTER STORAGE.

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Pages: 230-234

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Details

  • Original title: INFLUENCE OF COLD STORAGE ON THE CRYOSCOPIC TEMPERATURE OF SOME FRUIT SPECIES.
  • Record ID : 1981-0098
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 3 - n. 4
  • Publication date: 1980/07

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