ShareInfluence of crystallization of lactose on the storage life of ice cream.
[In Russian. / En russe.]
Author(s) : OLENEV Û. A.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2005-2119
- Languages: Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 6
- Publication date: 2004
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Indexing
- Themes: Ice creams
- Keywords: Parameter; Cold storage; Lactose; Crystallization; Ice cream; Storage life
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Controlling lactose crystallization in ice crea...
- Author(s) : VULINK N.
- Date : 1995
- Languages : English
- Source: Confect. Prod. - vol. 61 - n. 5
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Influence of temperature on crystallization of ...
- Author(s) : LIVNEY Y. D., DONHOWE D. P., HARTEL R. W.
- Date : 1995/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 3
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Impact of cyclical temperature fluctuations on ...
- Author(s) : BELOZEROV G. A., TVOROGOVA A. A., KORECHKOV V. N., et al.
- Date : 2016/05
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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Characterization of ice recrystallization in ic...
- Author(s) : NDOYE F. T., ALVAREZ G.
- Date : 2014/06/23
- Languages : English
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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Ultrastructural studies on the effect of differ...
- Author(s) : MOORTY P. R. S., BALACHANDRAN R.
- Date : 1994
- Languages : English
- Source: Indian J. Dairy Sci. - vol. 47 - n. 6
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