ShareInfluence of dietary lysine levels and arginine: lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age.
Author(s) : MENDES A. A., WATKINS S. E., ENGLAND J. A., SALEH E. A., WALDROUP A. L., WALDROUP P. W.
Type of article: Article
Details
- Original title: Influence of dietary lysine levels and arginine: lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age.
- Record ID : 1998-1759
- Languages: English
- Source: Br. Poult. Sci. - vol. 76 - n. 3
- Publication date: 1997/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Poultry - Keywords: Poultry; Feeding; Breeding; Meat; Temperature; Quality; Chicken; Air conditioning; Amino acid
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The effect of acetic acid and air injection on ...
- Author(s) : DICKENS J. A., WHITTEMORE A. D.
- Date : 1994/04
- Languages : English
- Source: Br. Poult. Sci. - vol. 73 - n. 4
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The effect of an acetic acid dip on carcass app...
- Author(s) : DICKENS J. A., LYON B. G., WHITTEMORE A. D., LYON C. E.
- Date : 1994/04
- Languages : English
- Source: Br. Poult. Sci. - vol. 73 - n. 4
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Effect of level of nutrition and stage of matur...
- Author(s) : BAWA A. S., SEKHON K. S.
- Date : 2000/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 37 - n. 2
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SENSORY ANALYSIS AND THIOBARBITURIC ACID VALUES...
- Author(s) : LYON B. G.
- Date : 1988
- Languages : English
- Source: Br. Poult. Sci. - vol. 67 - n. 5
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Effect of litter moisture and brooding temperat...
- Author(s) : EDENS F. W., JOYCE K. A., PARKHURST C. R., HAVENSTEIN G. B., QURESHI M. A.
- Date : 1998/03
- Languages : English
- Source: Br. Poult. Sci. - vol. 77 - n. 3
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