SharePOSTSTORAGE APPLICATION OF TAL PRO-LONG ON APPLES FROM CONTROLLED ATMOSPHERE STORAGE.
Author(s) : CHU C. L.
Type of article: Article
Summary
A SLIGHT SLACKENING IN PHYSIOLOGICAL RIPENING PROCESSES AFTER STORAGE (COLOUR, TEXTURE) IS OBSERVED AND THERE IS NO DEVELOPMENT OF FUNGAL DISORDERS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-214325.
Details
- Original title: POSTSTORAGE APPLICATION OF TAL PRO-LONG ON APPLES FROM CONTROLLED ATMOSPHERE STORAGE.
- Record ID : 1987-0516
- Languages: English
- Source: HortScience - vol. 21 - n. 2
- Publication date: 1986
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Chilling; Organoleptic property; Apple; Additive
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- Date : 1983
- Languages : English
- Source: J. Sci. Food Agric. - vol. 34 - n. 12
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- Author(s) : LAU O. L.
- Date : 1985/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 4
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- Author(s) : SCHWARZ A., SIEGRIST J. P., UDRY V.
- Date : 1981
- Languages : French
- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 13 - n. 5
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EFFECTS OF DELAYED COOLING AND DELAYED LOW-ETHY...
- Author(s) : LIU F. W.
- Date : 1986/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 111 - n. 5
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MARKET QUALITY OF EASTERN-GROWN < GOLDEN DELICI...
- Author(s) : TIETJEN W. H., HUDSON D. E.
- Date : 1984
- Languages : English
- Source: HortScience - vol. 19 - n. 3
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