INFLUENCE OF FREEZING IN LIQUID NITROGEN AND LIQUID CARBON DIOXIDE ON THE QUALITY OF MUSHROOMS (AGARICUS BISPORUS).
[In Polish. / En polonais.]
Author(s) : BAKOWSKI J.
Type of article: Article
Summary
AN ECONOMICAL SURVEY IS PRESENTED FOR THE PRODUCERS OF MUSHROOMS. INFORMATION ON THE TECHNOLOGY OF FREEZING CLARIFIES ITS INFLUENCE ON THE SHELF LIFE OF MUSHROOMS AND ENZYMIC ACTIVITY.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1987-2243
- Languages: Polish
- Source: Chlodnictwo - vol. 22 - n. 1,1987
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Mushroom; Liquid nitrogen; Liquid; Enzyme; Freezing; CO2
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