ShareInfluence of frozen and subsequent refrigerated storage in milk on ability of Lactobacillus acidophilus to assimilate cholesterol.
Author(s) : PISTON R. L., GILLILAND S. E.
Type of article: Article
Details
- Original title: Influence of frozen and subsequent refrigerated storage in milk on ability of Lactobacillus acidophilus to assimilate cholesterol.
- Record ID : 1995-2378
- Languages: English
- Source: Cult. Dairy Prod. J. - vol. 29 - n. 4
- Publication date: 1994
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Lactobacillus; Cold storage; Freezing; Cholesterol
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- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 2
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- Date : 1995/11
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 78 - n. 11
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- Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 463
- Formats : PDF
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- Author(s) : AMINE K. M., CHAMPAGNE C. P., RAYMOND Y., et al.
- Date : 2014/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 37
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Age-related changes in the microstructure of mo...
- Author(s) : KIELY L. J., KINDSTEDT P. S., HENDRICKS G. M., LEVIS J. E., YUN J. J., BARBANO D. M.
- Date : 1993
- Languages : English
- Source: Food Struct. - vol. 12 - n. 1
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