ShareInfluence of frozen and subsequent refrigerated storage in milk on ability of Lactobacillus acidophilus to assimilate cholesterol.
Author(s) : PISTON R. L., GILLILAND S. E.
Type of article: Article
Details
- Original title: Influence of frozen and subsequent refrigerated storage in milk on ability of Lactobacillus acidophilus to assimilate cholesterol.
- Record ID : 1995-2378
- Languages: English
- Source: Cult. Dairy Prod. J. - vol. 29 - n. 4
- Publication date: 1994
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Lactobacillus; Cold storage; Freezing; Cholesterol
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- Date : 1997
- Languages : French
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 2
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- Date : 1992
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- Source: Asian J. Dairy Res. - vol. 59 - n. 1
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Ultrasonication, lyophilization, freezing and s...
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- Date : 1995/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
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- Date : 1999/07
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- Source: Ital. J. Food Sci. - vol. 64 - n. 4
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The effects of freezing and frozen storage of e...
- Author(s) : CASLA D., FONTECHA J., GOMEZ R., PELAEZ C.
- Date : 1995
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 200 - n. 1
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