ShareInfluence of growth conditions on the quality of crisphead lettuce. 4. Quality changes during storage.
Author(s) : POULSEN N., JOHANSEN A. S., SORENSEN J. N.
Type of article: Article
Summary
Lettuces were grown under different conditions of nitrogenated fertilization, then stored at 1 deg C for 1 or 2 weeks. The effects on content of dry matter, glucides, vitamin C and nitrates were studied on two cultivars of lettuce. When compared with cultivar Marius, cultivar Saladin exhibited better quality characteristics after storage.
Details
- Original title: Influence of growth conditions on the quality of crisphead lettuce. 4. Quality changes during storage.
- Record ID : 1996-1649
- Languages: English
- Source: Qual. Plant., Plant Foods hum. Nutr. - vol. 47 - n. 2
- Publication date: 1995
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Vitamin C; Glucide; Variety; Chilling; Organoleptic property; Salad; Lettuce; Nitrate
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