Changes in 'Conference' pear peel pigments during storage and ripening.
Author(s) : BEN J. M., BASZCZYK J.
Summary
'Conference' pears were harvested at the preclimacteric stage. After precooling they were placed in cold storage at -1 °C and in controlled atmosphere.
Details
- Original title: Changes in 'Conference' pear peel pigments during storage and ripening.
- Record ID : 2005-1998
- Languages: English
- Publication date: 2002
- Source: Source: Acta Hortic./Proc. int. Symp. Pear, Ferrara, Bologna
n. 596; vol. 2; 827-830; 9 ref.
Indexing
- Themes: Fruit
- Keywords: Carotenoid; Pear; Ripening (fruit); Cold storage; Fruit; Chlorophyll
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