ShareChanges in 'Conference' pear peel pigments during storage and ripening.
Author(s) : BEN J. M., BASZCZYK J.
Summary
'Conference' pears were harvested at the preclimacteric stage. After precooling they were placed in cold storage at -1 °C and in controlled atmosphere.
Details
- Original title: Changes in 'Conference' pear peel pigments during storage and ripening.
- Record ID : 2005-1998
- Languages: English
- Publication date: 2002
- Source: Source: Acta Hortic./Proc. int. Symp. Pear, Ferrara, Bologna
n. 596; vol. 2; 827-830; 9 ref.
Indexing
- Themes: Fruit
- Keywords: Carotenoid; Pear; Ripening (fruit); Cold storage; Fruit; Chlorophyll
-
Chlorophyllase behaviour on Granny Smith apples.
- Author(s) : IHL M., ETCHEBERRIGARAY C., BIFANI V.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
View record
-
PIGMENT CHANGES IN THE PERICARP OF THE CHINESE ...
- Author(s) : GROSS J.
- Date : 1982/08
- Languages : English
View record
-
Effects of storage temperature on fatty acids c...
- Author(s) : GERASOPOULOS D., RICHARDSON D. G.
- Date : 1995
- Languages : English
View record
-
Effect of post storage ripening conditions on q...
- Author(s) : PRATELLA G. C., NERI F., BRIGATI S., et al.
- Date : 2002
- Languages : English
View record
-
Influence of harvest date and storage on H2O2 a...
- Author(s) : SPINARDI A. M., VISAI C., NEGRINI N., et al.
- Date : 2002
- Languages : English
View record