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Influence of low-temperature freezing on the nutritional value of strawberries and raspberries.

[In Russian. / En russe.]

Author(s) : MUCAILOV M. D., GUSEJNOVA B. M.

Type of article: Article

Summary

Data on the influence of low-temperature freezing and subsequent storage at -18 °C during three months on antioxidants - vitamin C and P, phenol compounds and mineral elements in strawberries and raspberries are presented.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2005-2068
  • Languages: Russian
  • Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 2
  • Publication date: 2004

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