Share

Effect of slicing and controlled-atmosphere storage on the ascorbate content and quality of strawberries and persimmons.

Author(s) : WRIGHT K. P., KADER A. A.

Type of article: Article

Summary

Changes in quality, total ascorbic acid, reduced ascorbic acid and dehydroascorbate in fresh cut "Selva" strawberries held for 7 days and "Fuyu" persimmons held for 8 days at 5 deg C in air or controlled atmospheres were evaluated. Various atmospheres had significantly different effects on the colour, pH, and tritratable acidity of the fruits.

Details

  • Original title: Effect of slicing and controlled-atmosphere storage on the ascorbate content and quality of strawberries and persimmons.
  • Record ID : 1997-3357
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 10 - n. 1
  • Publication date: 1997/01

Links


See other articles in this issue (7)
See the source

Indexing