ShareEffect of high CO2 and controlled atmosphere on the ascorbic and dehydroascorbic acid content of some berry fruits.
Author(s) : AGAR I. T., STREIF J., BANGERTH F.
Type of article: Article
Summary
High CO2 concentrations as well as controlled atmosphere storage are widely used to extend the storage and shelf-life of many fruits. To investigate the effect of these storage procedures on several berry fruits, strawberries, raspberries, currants and blackberries were stored at three different elevated CO2 concentrations, with or without a parallel reduction in oxygen. Effects on vitamin C content of several fruits are reported.
Details
- Original title: Effect of high CO2 and controlled atmosphere on the ascorbic and dehydroascorbic acid content of some berry fruits.
- Record ID : 1998-0976
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 11 - n. 1
- Publication date: 1997/05
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Indexing
- Themes: Fruit
- Keywords: Vitamin C; Strawberry; Raspberry; Controlled atmosphere; Blackberry; Red currant; Cold storage; Fruit
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- Author(s) : GOFFINGS G.
- Date : 1996
- Languages : Dutch
- Source: Fruitteelt-Nieuws - vol. 9 - n. 11
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- Author(s) : PRATELLA G. C.
- Date : 1993
- Languages : Italian
- Source: Riv. Fruttic. - n. 11
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DES CONSEILS POUR MIEUX SURGELER LES PETITS FRU...
- Author(s) : CARLES L.
- Date : 1985/01
- Languages : French
- Source: Agro Ind. - n. 5
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PTR-MS real time monitoring of the emission of ...
- Author(s) : BOSCHETTI A., BIASIOLI F., OPBERGEN M. van, et al.
- Date : 1999/11
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 17 - n. 3
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Comportamiento de zarzaparrilla roja (Ribes rub...
- Author(s) : HEVIA F., LANUZA P., WILCKENS R., et al.
- Date : 2000
- Languages : Spanish
- Source: Agro Sur - vol. 28 - n. 2
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