ShareEffects of freezing and frozen storage on microstructure and texture of ewe's milk cheese.
Author(s) : FONTECHA J., KALAB M., MEDINA J. A., PELAEZ C., JUAREZ M.
Type of article: Article
Summary
Evaluation of the texture of the microstructure of cheese subjected to slow freezing at -35 deg C or fast freezing at -80 deg C, then stored for 4 months. Freezing altered the cheese's texture. Alterations in the microstructure were greater in cheese frozen slowly and then stored for 4 months.
Details
- Original title: Effects of freezing and frozen storage on microstructure and texture of ewe's milk cheese.
- Record ID : 1998-0388
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 203 - n. 3
- Publication date: 1996
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Structure; Texture; Cold storage; Freezing; Ewe milk cheese; Cheese
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