INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON MICROBIOLOGY OF BROILER DRUMSTICKS.
Author(s) : ANDERSON K. L.
Type of article: Article
Summary
BROILER DRUMSTICKS WERE VACUUM-PACKAGED, FLUSHED WITH CO2 OR NITROGEN, STORED AT 277-278 K (4-5 DEG C) AND MONITORED FOR AEROBIC AND ANAEROBIC BACTERIA GROWTH OVER 11 TO 12 DAYS. VACUUM-PACKAGED DRUMSTICKS HAD LOWER AEROBIC AND ANAEROBIC GROWTH RATES, WHEREAS CARBON DIOXIDE-FLUSHED DRUMSTICKS HAD REDUCED AEROBIC GROWTH AND SOME REDUCTION OF THE ANAEROBIC GROWTH RATE. FLUSHING WITH NITROGEN GAS RESULTED IN A REDUCED GROWTH RATE OF AEROBIC BACTERIA BUT HAD NO EFFECT ON ANAEROBIC GROWTH RATE.
Details
- Original title: INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON MICROBIOLOGY OF BROILER DRUMSTICKS.
- Record ID : 1985-2008
- Languages: English
- Source: Br. Poult. Sci. - vol. 64 - n. 2
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Poultry - Keywords: Poultry; Modified atmosphere; Microbiology; Vacuum; Meat; Chilling; Chicken; Packaging
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- Author(s) : KRALA L., NIEDZIELSKI Z.
- Date : 1989
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- Date : 1996
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- Author(s) : YOUNG H., MACFIE H. J. H., LIGHT N.
- Date : 1989
- Languages : English
- Source: J. Sci. Food Agric. - vol. 48 - n. 3
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- Author(s) : THOMAS Y. O.
- Date : 1984
- Languages : English
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- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 3
View record