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Influence of modified atmosphere packaging on the shelf life of chicken carcasses under refrigerated storage conditions.

Author(s) : SAWAYA W. N., ELNAWAWY A. S., ABU-RUWAIDA A. S., KHALAFAWI S., DASHTI B.

Type of article: Article

Summary

The inhibiting effect of modified atmospheres (70% CO2-30% N2 and 30% CO2-70% N2) on the growth of enterobacteria and the production of alteration metabolites is negligible at 7 and 9 deg C but more noticeable at 2 and 4 deg C.

Details

  • Original title: Influence of modified atmosphere packaging on the shelf life of chicken carcasses under refrigerated storage conditions.
  • Record ID : 1996-0336
  • Languages: English
  • Source: J. Food Saf. - vol. 15 - n. 1
  • Publication date: 1995
  • Document available for consultation in the library of the IIR headquarters only.

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