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FACTORS DETERMINING THE STORAGE LIFE OF CHICKEN IN A CO2 ENVIRONMENT.

[In Polish. / En polonais.]

Author(s) : KRALA L., NIEDZIELSKI Z.

Type of article: Article

Summary

THE INFLUENCE OF THE COOLING METHOD ON THE QUALITY OF BROILERS. THE FOLLOWING MIXTURES OF GASES WERE TESTED: A: 75% CO2, 20% N2, 5% O2 AND B: 50% CO2, 40% N2, 10% O2. THE UNPACKED CHICKENS WERE KEPT IN GASPROOF BOXES, IN POLYAMIDE/POLYETHYLENE PLASTIC BAGS, IN VACUUM PACKAGING AND IN THE OPEN AIR. IT WAS NOTICED THAT THE STORAGE LIFE OF CHICKENS IN A CO2 ENVIRONMENT WAS LIMITED BY CHANGES WHICH TOOK PLACE IN THE FAT. BONELESS PARTS FOR PACKAGING SHOULD BE COOLED BY A METHOD WHICH DEMANDS LIMITED QUANTITIES OF WATER. INTHE A ENVIRONMENT, CHICKEN STORAGE LIFE WAS 3-4 WEEKS IN GASTIGHT BOXES AND 3 WEEKS IN PLASTIC BAGS.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1989-2333
  • Languages: Polish
  • Source: Chlodnictwo - vol. 24 - n. 2-3
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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