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Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry.

Author(s) : OZBAS Z. Y., VURAL H., AYTAC A.

Type of article: Article

Summary

Comparison of microflora changes in chicken breasts during storage at either 3 or 8 deg C after air, vacuum or controlled-atmosphere packaging, the latter with different proportions of carbon dioxide and nitrogen. At these temperatures, the behaviour (survival and growth) of Yersinia enterocolitica and Aeromonas hydrophila was studied in vacuum- and modified-atmosphere packaged meat.

Details

  • Original title: Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry.
  • Record ID : 1998-0372
  • Languages: English
  • Source: Z. Lebensm.-Unters. -Forsch. - vol. 203 - n. 4
  • Publication date: 1996

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