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Influence of packaging on shelf-life and microbiological quality of minimally processed fennels (Foeniculum vulgare).

Influenza del confezionamento sulla shelf-life di ortaggi di iv gamma: qualità microbiologica di finochi (Foeniculum vulgare).

Author(s) : ALBENZIO M., CORBO M. R., SINIGAGLIA M.

Type of article: Article

Summary

In the ready-to-use fennels packaged in ordinary atmosphere most of the microorganisms belonged to Pseudomonadaceae; on the contrary Vibrionaceae and Enterobacteriaceae are predominant in vacuum packaged samples. The combination of vacuum packaging and refrigeration (4 °C) was able to extend the product "shelf life".

Details

  • Original title: Influenza del confezionamento sulla shelf-life di ortaggi di iv gamma: qualità microbiologica di finochi (Foeniculum vulgare).
  • Record ID : 2000-1983
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 368
  • Publication date: 1998/03
  • Document available for consultation in the library of the IIR headquarters only.

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