INFLUENCE OF PACKAGING ON THE SHELF LIFE OF FROZEN FOODS. 1. CARROT CUBES.

Author(s) : AHVENAINEN R., MALKKI Y.

Type of article: Article

Summary

THE PACKAGING HAD THE GREATEST SIGNIFICANCE ON SHELF LIFE WHEN THE STORAGE TEMPERATURE WAS WARM, OR WHEN CARROT CUBES WERE SUBJECTED TO STORAGE CONDITIONS IN AN OPEN RETAIL DISPLAY CABINET. PACKAGES OF LOW OXYGEN AND WATER VAPOUR PERMEABILITY AND TRANSPARENCY PROVED TO BE MOST ADVANTAGEOUS.

Details

  • Original title: INFLUENCE OF PACKAGING ON THE SHELF LIFE OF FROZEN FOODS. 1. CARROT CUBES.
  • Record ID : 1986-0221
  • Languages: English
  • Source: J. Food Technol. - vol. 20 - n. 2
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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