ShareINFLUENCE OF PACKAGING ON THE SHELF LIFE OF FROZEN FOODS. II. BALTIC HERRING FILLETS.
Author(s) : AHVENAINEN R., MALKKI Y.
Type of article: Article
Summary
PACKAGING AFFECTED THE QUALITY UNDER ALL THE STORAGE CONDITIONS STUDIED PARTICULARLY UNDER RETAILING CONDITIONS. THE SHELF LIFE IN VACUUM PACKAGES OF LOW OXYGEN AND WATER VAPOUR PERMEABILITY WAS TWICE THAT IN CARDBOARD PACKAGES. IN AN OPEN RETAIL DISPLAY CABINET, PROTECTION AGAINST THE CHEMICAL AND TEMPERATURE-ELEVATING EFFECTS OF LIGHT AND INFRARED RADIATION WAS FOUND TO BE ESSENTIAL FOR GOOD SHELF STABILITY. IN A VACUUM PACKAGE COVERED WITH METALLIZED CARDBOARD THE SHELF LIFE WAS AT LEAST TWICE THAT IN A VACUUM PACKAGE WITHOUT COVERING.
Details
- Original title: INFLUENCE OF PACKAGING ON THE SHELF LIFE OF FROZEN FOODS. II. BALTIC HERRING FILLETS.
- Record ID : 1986-0263
- Languages: English
- Source: J. Food Technol. - vol. 20 - n. 2
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Carton; Vacuum; Display cabinet; Fish; Herring; Fillet; Packaging; Freezing
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FROZEN SEAFOOD CABINETS AGAIN DARLING OF PROFIT...
- Author(s) : SAULNIER J. M.
- Date : 1992/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 33 - n. 3
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TTT-STUDIES OF CURED FISH PRODUCTS.
- Author(s) : TUE CHRISTENSEN A., JESSEN B.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 721-725; 2 fig.; 2 tabl.; 4 ref.
View record
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THE LOSS OF QUALITY OF DEEP FROZEN FISH AND FIS...
- Author(s) : BRUNNER K. K.
- Date : 1984/10
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 77 - n. 10
View record
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Effect of packaging method on the quality of ra...
- Author(s) : RANDELL K., HATTULA T., AHVENAINEN R.
- Date : 1997
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 1
View record
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FISH: NEW GUIDELINES FOR CONTROLLED ATMOSPHERE.
- Author(s) : MILLS A.
- Date : 1985
- Languages : English
- Source: Food Manuf. - vol. 60 - n. 11
View record