ShareZero tolerance for Listeria monocytogenes in foods: is it necessary or realistic?
Author(s) : GILBERT R. J.
Type of article: Article
Summary
Considerable progress has been made in the development of better methods for the detection of L. monocytogenes in foods. The complete exclusion of L. monocytogenes from our food processing plants is unrealistic and will not be accomplished within the foreseeable future, not even by the application of the most stringent criteria.
Details
- Original title: Zero tolerance for Listeria monocytogenes in foods: is it necessary or realistic?
- Record ID : 1997-1498
- Languages: English
- Source: Food Aust. - vol. 48 - n. 4
- Publication date: 1996/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Contamination; Microbiology; Listeria
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Mathematical frameworks for modelling Listeria ...
- Author(s) : SCHAFFNER D. W.
- Date : 2004/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 6
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Incidence of Salmonella, Campylobacter jejuni, ...
- Author(s) : UYTTENDAELE M., TROY P. de, DEBEVERE J.
- Date : 1999/07
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 7
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Monitoring hygiene on- and at-line is critical ...
- Author(s) : PAPPELBAUM K., GRIF K., HELLER I., et al.
- Date : 2008/04
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 4
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Malattie alimentari da Listeria monocytogenes.
- Author(s) : CANTONI C.
- Date : 1998/06
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 371
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Listeria monocytogenes: low levels equal low risk.
- Author(s) : CHEN Y., ROSS W. H., SCOTT V. N., et al.
- Date : 2003/04
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 4
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