ShareInfluence of postharvest treatments on vegetable quality.
[In Italian. / En italien.]
Author(s) : PRATELLA G. C., FOLCHI A.
Type of article: Article, Review
Summary
The main factors in postharvest decay of vegetables are listed and discussed, such as temperature, relative humidity, atmosphere composition, traumatic injuries, microbial infections, vegetative activities. Guidelines for preventing the effects of these decay factors are given and the individual storage parameters for some vegetables are given in tables. A.P.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1996-2294
- Languages: Italian
- Source: Inf. agrar. - vol. 49 - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Treatment; Deterioration; Temperature; Harvesting; Review; Vegetable; Hygrometry; Cold storage
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- Date : 1996
- Languages : English
- Source: Aust. J. exp. Agric. - vol. 36 - n. 3
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Tomates : la qualité postrécolte.
- Author(s) : MORAS P., BARDET M. C., PLANTON G.
- Date : 1995/05
- Languages : French
- Source: Infos Ctifl - n. 111
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