ShareInfluence of pre- and post-treatment storage on rooting of hot-water-treated cuttings of Cabernet Sauvignon.
Author(s) : WAMPLE R. L.
Type of article: Article
Summary
This study examined the practical aspects of pre-, post- and combined pre- and post-treatment storage on root development of hot-water-treated dormant cuttings of Cabernet Sauvignon. Cuttings were either collected in November and stored at 3 deg C to 4 deg C until treated (pre-treatment storage) or collected monthly, 24 hours prior to treatment.
Details
- Original title: Influence of pre- and post-treatment storage on rooting of hot-water-treated cuttings of Cabernet Sauvignon.
- Record ID : 1998-3572
- Languages: English
- Source: Am. J. Enol. Vitic. - n. 2
- Publication date: 1997
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Refrigeration; Heat; Cutting (botany); Cultivation; Vine; Treatment; Oenology
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LONG TERM STORAGE OF TEA CUTTINGS AT LOW TEMPER...
- Author(s) : TAKEDA Y.
- Date : 1981
- Languages : English
- Source: JARQ - vol. 15 - n. 1
View record
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PROPAGATION OF SEVERAL ROOTSTOCKS BY COLD STORE...
- Author(s) : NICOTRA A., MOSER L.
- Date : 1978
- Languages : Italian
- Source: Ann. Ist. sper. Fruttic. - vol. 9
View record
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WOODY T-BUDDING OF GRAPEVINES: STORAGE OF BUD S...
- Author(s) : GARGIULO A. A.
- Date : 1983
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 34 - n. 2
View record
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CHANGES IN THE ROOTING INHIBITORY EFFECT OF CHE...
- Author(s) : GESTO M. D. V., VAZQUEZ A., VIEITEZ E.
- Date : 1981
- Languages : English
View record
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BUD DORMANCY AND ROOT DEVELOPMENT IN CUTTINGS O...
- Author(s) : HEIBERG N.
- Date : 1986
- Languages : English
- Source: Meld. nor. Landbrukshogskole - vol. 65 - n. 28
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