Influence of pre- and post-treatment storage on rooting of hot-water-treated cuttings of Cabernet Sauvignon.

Author(s) : WAMPLE R. L.

Type of article: Article

Summary

This study examined the practical aspects of pre-, post- and combined pre- and post-treatment storage on root development of hot-water-treated dormant cuttings of Cabernet Sauvignon. Cuttings were either collected in November and stored at 3 deg C to 4 deg C until treated (pre-treatment storage) or collected monthly, 24 hours prior to treatment.

Details

  • Original title: Influence of pre- and post-treatment storage on rooting of hot-water-treated cuttings of Cabernet Sauvignon.
  • Record ID : 1998-3572
  • Languages: English
  • Source: Am. J. Enol. Vitic. - n. 2
  • Publication date: 1997

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