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- Original title: Influence of storage atmosphere modification on Salmonella Typhimurium and natural flora in sucuk.
- Record ID : 2009-0244
- Languages: English
- Source: Fleischwirtschaft International - vol. 23 - n. 4
- Publication date: 2008
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Indexing
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Themes:
Food engineering;
Packaging;
Meat and meat products - Keywords: Salmonella; Modified atmosphere; Microbiology; Meat; Bacteria; Expérimentation; Cold storage; Packaging
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A validated predictive model for Listeria innoc...
- Author(s) : GEYSEN S., VERLINDEN B. E., GEERAERD A. H., et al.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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Anisakis survival in refrigerated fish products...
- Author(s) : PASCUAL S., ANTONIO J., CABO M. L., et al.
- Date : 2010/09
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 21 - n. 9
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Combined effect of natural essential oils, modi...
- Author(s) : TURGIS M., HAN J., BORSA J., et al.
- Date : 2008/06
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 6
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Reduction of the spoilage-related microflora in...
- Author(s) : FERNÁNDEZ A., PICOUET P., LLORET E.
- Date : 2010/12
- Languages : English
- Source: Journal of Food Protection - vol. 73 - n. 12
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Decontamination with lactic acid-sodium lactate...
- Author(s) : ZEITOUN A. A. M., DEBEVERE J. M.
- Date : 1992
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 16 - n. 2
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