ShareSummary
Essential oils, gamma radiation and modified atmosphere packaging used in combination were found to be effective in ensuring safety over a 28-day storage period.
Details
- Original title: Combined effect of natural essential oils, modified atmosphere packaging, and gamma radiation on the microbial growth on ground beef.
- Record ID : 2009-0242
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 6
- Publication date: 2008/06
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Indexing
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Themes:
Food engineering;
Packaging;
Meat and meat products - Keywords: Salmonella; Modified atmosphere; Mince; Meat; Beef; Pseudomonas; Expérimentation; Escherichia; Packaging; Ionizing irradiation; Growth; Additive
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GIVING FRESH MEAT REAL DURABILITY.
- Author(s) : HUGHES B.
- Date : 1982
- Languages : English
- Source: Meat Trades J. - n. 4870
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Inactivation of Escherichia coli O157:H7, salmo...
- Author(s) : CLAVERO M. R. S., MONK J. D., BEUCHAT L. R., DOYLE M. P., BRACKETT R. E.
- Date : 1994/06
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 60 - n. 6
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Schutzatmosphärenverpackung bei Hackfleisch vom...
- Author(s) : KLETTNER P. G.
- Date : 2001/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 152
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Spoilage and safety characteristics of ground b...
- Author(s) : BROOKS J. C., ALVARADO M., STEPHENS T. P., et al.
- Date : 2008/02
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 2
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Influence of storage atmosphere modification on...
- Author(s) : ERKMEN O., BARAZI A.
- Date : 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 4
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