ShareSummary
Essential oils, gamma radiation and modified atmosphere packaging used in combination were found to be effective in ensuring safety over a 28-day storage period.
Details
- Original title: Combined effect of natural essential oils, modified atmosphere packaging, and gamma radiation on the microbial growth on ground beef.
- Record ID : 2009-0242
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 6
- Publication date: 2008/06
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Indexing
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Themes:
Food engineering;
Packaging;
Meat and meat products - Keywords: Salmonella; Modified atmosphere; Mince; Meat; Beef; Pseudomonas; Expérimentation; Escherichia; Packaging; Ionizing irradiation; Growth; Additive
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- Date : 1994/06
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 60 - n. 6
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Spoilage and safety characteristics of ground b...
- Author(s) : BROOKS J. C., ALVARADO M., STEPHENS T. P., et al.
- Date : 2008/02
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 2
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- Author(s) : KUDRA L. L., SEBRANEK J. G., DICKSON J. S., et al.
- Date : 2011/12
- Languages : English
- Source: Journal of Food Protection - vol. 74 - n. 12
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- Author(s) : KLETTNER P. G.
- Date : 2001/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 152
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- Author(s) : GLEESON T., DUNCAN L., KAMANZI J., et al.
- Date : 2005/04
- Languages : English
- Source: Food Prot. Trends - vol. 25 - n. 4
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