ShareInfluence of storage conditions on the quality of shelled and roasted almonds.
Author(s) : GARCÍA-PASCUAL P., MATEOS M., CARBONELL V., et al.
Type of article: Article
Summary
The storage of four varieties of almonds, three Spanish and one Californian (USA), was investigated at two temperatures (8 and 36 °C), two packaging atmospheres (air and N2) and two treatments (raw and roasted) throughout several months, in order to study the storage behaviour. Five chemical parameters were determined during the whole time of the experiment: moisture, fat content, peroxide value, alpha-tocopherol content and level of aflatoxins.
Details
- Original title: Influence of storage conditions on the quality of shelled and roasted almonds.
- Record ID : 2004-1222
- Languages: English
- Source: Can. Biosyst. Eng. - vol. 84 - n. 2
- Publication date: 2003
Links
See the source
Indexing
-
Innovazione nelle tecnologie per la preparazion...
- Author(s) : MASSANTINI R., SALCINI M. C.
- Date : 2003/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 429
View record
-
Calidad del mango Ataulfo producido en Nayarit,...
- Author(s) : OSUNA GARCIÁ J. A., GUZMÁN ROBLES M. L., TOVAR GÓMEZ B., et al.
- Date : 2002
- Languages : Spanish
- Source: Rev. fitotec. mex. - vol. 25 - n. 4
View record
-
Influence of prestorage carbon dioxide treatmen...
- Author(s) : DRAKE S. R., ELFVING D. C.
- Date : 2002
- Languages : English
- Source: J. Food Process. Preserv. - vol. 26 - n. 2
View record
-
Improvement in the storage quality of apples in...
- Author(s) : JOHNSON D. S.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
View record
-
Modified atmosphere in a water vapour-permeable...
- Author(s) : FALLIK E., CHALUPOWICZ D., AHARON Z., et al.
- Date : 2002
- Languages : English
- Source: Folia Hortic. - vol. 14 - n. 2
View record