Modified atmosphere in a water vapour-permeable film maintains snap bean quality after harvest.
Author(s) : FALLIK E., CHALUPOWICZ D., AHARON Z., et al.
Type of article: Article
Summary
The efficacy of extended and polyethylene film bags with different macro- and microperforation in maintaining the quality of freshly harvested Phaseolus vulgaris pods were determined. Storage of P. vulgaris beans in microperforated high water-permeable plastic film with medium perforation produced a desirable atmosphere of 6-8/12 kPa CO2/O2 during 7 days of storage at 5 °C and 12/7 kPa CO2/O2 during 2 days of storage at 20 °C, as well as desirable relative humidity, hence maintaining the pod quality in terms of freshness, and absence of defects and rotting.
Details
- Original title: Modified atmosphere in a water vapour-permeable film maintains snap bean quality after harvest.
- Record ID : 2004-1245
- Languages: English
- Source: Folia Hortic. - vol. 14 - n. 2
- Publication date: 2002
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Modified atmosphere; Measurement; Variety; Bean; Quality; Cold storage; Packaging
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- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
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- Languages : English
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- Date : 2002
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 24 - n. 3
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