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Influence of storage temperature on the food quality on strawberry-tree honey (Arbatusunedo L.).

[In Italian. / En italien.]

Author(s) : PAPOFF C. M., CAMPUS R. L., FLORIS I., PROTA R., FARRIS G. A.

Type of article: Article

Summary

The different data of the assays show that chilling of strawberry-tree honey with high water content at 4 deg C is indispensable for long storage.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1996-0365
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 34 - n. 335
  • Publication date: 1995/03
  • Document available for consultation in the library of the IIR headquarters only.

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