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COMPARATIVE TESTS DURING ROUTINE ANALYSIS OF FRESH MILK OR MILK WHICH HAS BEEN COOLED FOR 12 HOURS.

[In Italian. / En italien.]

Author(s) : ZANNONI M., MENOZZI P.

Type of article: Article

Summary

RESULTS OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF RAW OR REFRIGERATED MILK, IN THE FRAMEWORK OF A PAYMENT SYSTEM ACCORDING TO THE QUALITY FOR PREPARING PARMESAN. STUDY OF THE CHANGES IN MILK COMPOSITION AND MICROFLORA, BEFORE AND AFTER A 12-HOUR COLD STORAGE.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1992-1760
  • Languages: Italian
  • Source: Ind. Latte - vol. 16 - n. 7
  • Publication date: 1991

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