ShareSummary
The influence of temperature within the range 0-60 °C on the thermal properties of four apple varieties (Jonathan Red, Golden Delicious, Idared, Jonagold) was studied. Temperature and variety exert a significant influence on the values of thermal conductivity coefficient and thermal diffusion.
Details
- Original title: Influence of temperature and variety on the thermal properties of apples.
- Record ID : 2004-0208
- Languages: English
- Source: Int. Agrophys. - vol. 16 - n. 1
- Publication date: 2002
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Thermal property; Variety; Temperature; Apple; Fruit
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