INFLUENCE OF VARIOUS FACTORS ON INTERNAL BROWNING IN BRUSSELS SPROUTS AND THE QUALIFICATION OF NEW FREEZING METHODS.

[In Polish. / En polonais.]

Author(s) : SIKORA Z., KOSMALA Z., BRYSZEWSKI L.

Type of article: Article

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1988-1476
  • Languages: Polish
  • Source: Chlodnictwo - vol. 22 - n. 5
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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