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Investigation of colour stability of unblanched Brussels sprouts during frozen storage.

[In Polish. / En polonais.]

Author(s) : KLIMCZAK J., IRZYNIEC Z., MICHALOWSKI S.

Type of article: Article

Summary

Investigation of the colour stability of unblanched Brussels sprouts stored at -3, -11, -20 and -27 deg C, showed that lightness and chroma did not change considerably, contrary to the hue angle. It moved in the direction of yellow hue, most quickly in samples stored at -3 deg C and most slowly in samples stored at -27 deg C. The parameter denoting the amount of brown colour, did not change appreciably during the investigated storage period.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1994-0993
  • Languages: Polish
  • Source: Chlodnictwo - vol. 28 - n. 3
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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