ShareStudy of the kinetics of decomposition of chlorophyll dyes during the storage of unscalded Brussels sprouts.
[In Polish. / En polonais.]
Author(s) : KLIMCZAK J., IRZYNIEC Z.
Type of article: Article
Summary
Studies were done on unscalded Brussels sprouts type Boxer F stored at -3, -11, -20 and -27 deg C. Low values of activation were compared with values obtained by other authors.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1993-2061
- Languages: Polish
- Source: Chlodnictwo - vol. 27 - n. 4
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Vegetable; Colour; Freezing; Brussels sprout; Chlorophyll
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INFLUENCE OF INCREASED PH AND CHLOROPHYLLASE AC...
- Author(s) : KLIMCZAK J., IRZYNIEC Z.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 9
View record
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LES CHANGEMENTS DE LA CHLOROPHYLLE ET DE SES DE...
- Author(s) : NIEDZIELSKI S., MOKROSINSKA K.
- Date : 1991/01
- Languages : French
- Source: Ind. aliment. agric. - vol. 108 - n. 1-2
View record
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CHANGES IN CHLOROPHYLL DYES DURING THE PREPARAT...
- Author(s) : NIEDZIELSKI Z., MOKROSINSKA K.
- Date : 1982
- Languages : Polish
- Source: Chlodnictwo - vol. 17 - n. 1-4
View record
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CORRELATION BETWEEN THE VARIATION IN CHLOROPHYL...
- Author(s) : NIEDZIELSKI Z., MOKROSINSKA K.
- Date : 1989
- Languages : Polish
- Source: Chlodnictwo - vol. 24 - n. 4
View record
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Investigation of colour stability of unblanched...
- Author(s) : KLIMCZAK J., IRZYNIEC Z., MICHALOWSKI S.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 3
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