ShareCHANGES IN THE CONTENT OF PIGMENTS AND ALCA-TOCOPHEROLS IN DEEP-FROZEN BRUSSELS SPROUTS.
[In Polish. / En polonais.]
Author(s) : BABICZ M., PIOTROWSKI A., MAJEWSKI K.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1991-0216
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 44 - n. 2-3
- Publication date: 1990/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Chemical property; Vegetable; Freezing; Brussels sprout
-
SENSORY QUALITY OF FROZEN BRUSSELS SPROUTS IN A...
- Author(s) : LYON D. H.
- Date : 1988
- Languages : English
- Source: Food Qual. Prefer. - vol. 1 - n. 1
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Changes in nitrates (NO3) and nitrites (NO2) co...
- Author(s) : NIEDZIELSKI Z., MOKROSINSKA K.
- Date : 1992/02
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 46 - n. 2
View record
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CULTIVARS OF BRUSSELS SPROUT FOR QUICK-FREEZING.
- Author(s) : BOGNAR V., ERCZI A.
- Date : 1982
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 2
View record
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THE USEFULNESS OF A NEW KIND OF BRUSSELS SPROUT...
- Author(s) : LATKOWSKI M., SIKORA Z.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 12
View record
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Study of the kinetics of decomposition of chlor...
- Author(s) : KLIMCZAK J., IRZYNIEC Z.
- Date : 1992
- Languages : Polish
- Source: Chlodnictwo - vol. 27 - n. 4
View record