ShareINFLUENCE OF VARIOUS FACTORS ON WEIGHT LOSS OF FROZEN MEAT.
[In Russian. / En russe.]
Author(s) : KUCAKOVA V. E.
Type of article: Article
Summary
A FORMULA IS PRESENTED, WHICH ENABLES THE WEIGHT LOSS OF PRIME FROZEN BEEF TO BE AUTOMATICALLY CALCULATED WITH A SUFFICIENT ACCURACY FOLLOWING STORAGE IN A COLD ROOM, TAKING INTO ACCOUNT ACTUAL STORAGE CONDITIONS. THE AUTHOR INDICATES HOW TO INCLUDE CORRECTION FACTORS FOR OTHER TYPES OF MEAT IN THE FORMULA. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1991-0699
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Meat; Frozen food; Weight loss; Freezing
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EVALUATION OF THE SHRINKAGE LEVEL OF FRESH MEAT...
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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INFLUENCE OF VARIOUS FACTORS ON WEIGHT LOSSES I...
- Author(s) : KUCAKOVA V. E.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
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THERMOECONOMIC EVALUATION OF METHODS OF FREEZIN...
- Author(s) : VENGER K. P., KAUHCESVILI N. E., LIPEN I. M.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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Complex influences of cold room temperatures an...
- Author(s) : ZHADAN V. Z., ZELENOVSKIJ V. F.
- Date : 1993
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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DETERMINATION OF BEEF SHRINKAGE DURING FINAL FR...
- Author(s) : KUCAKOVA V. E.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record