ShareINFLUENCE OF VARIOUS FACTORS ON WEIGHT LOSS OF FROZEN MEAT.
[In Russian. / En russe.]
Author(s) : KUCAKOVA V. E.
Type of article: Article
Summary
A FORMULA IS PRESENTED, WHICH ENABLES THE WEIGHT LOSS OF PRIME FROZEN BEEF TO BE AUTOMATICALLY CALCULATED WITH A SUFFICIENT ACCURACY FOLLOWING STORAGE IN A COLD ROOM, TAKING INTO ACCOUNT ACTUAL STORAGE CONDITIONS. THE AUTHOR INDICATES HOW TO INCLUDE CORRECTION FACTORS FOR OTHER TYPES OF MEAT IN THE FORMULA. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1991-0699
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (151)
See the source
Indexing
-
Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Meat; Frozen food; Weight loss; Freezing
-
Perte de masse de la viande congelée. Expérimen...
- Author(s) : LAMBRINOS G., AGUIRRE-PUENTE J.
- Date : 2003/03
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 26 - n. 2
- Formats : PDF
View record
-
EVALUATION OF THE SHRINKAGE LEVEL OF FRESH MEAT...
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
-
Complex influences of cold room temperatures an...
- Author(s) : ZHADAN V. Z., ZELENOVSKIJ V. F.
- Date : 1993
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
-
INFLUENCE OF VARIOUS FACTORS ON WEIGHT LOSSES I...
- Author(s) : KUCAKOVA V. E.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
-
MEANS FOR REDUCING WEIGHT LOSSES IN MEAT.
- Author(s) : STEFANOVSKIJ V. M., NAZAROVSKIJ A. L., KUPCOV P. V.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record