ShareINFLUENCE OF VARIOUS FACTORS ON WEIGHT LOSSES IN MEAT DURING FREEZING.
[In Russian. / En russe.]
Author(s) : KUCAKOVA V. E.
Type of article: Article
Summary
THE WEIGHT LOSS DURING FREEZING WAS MEASURED IN DISTRIBUTION ROOMS WITH A COOLING BATTERY. BY PROCESSING THE EXPERIMENTAL DATA WITH A COMPUTER, IT WAS POSSIBLE TO OBTAIN A RELATION BETWEEN THE WEIGHT LOSS DURING FREEZING, THE TYPE OF MEAT AND THE DIFFERENCE BETWEEN THE INITIAL AND FINAL TEMPERATURES.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1989-2328
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 9
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Meat; Weight loss; Cold store; Freezing
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DETERMINATION OF BEEF SHRINKAGE DURING FINAL FR...
- Author(s) : KUCAKOVA V. E.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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EVALUATION OF THE SHRINKAGE LEVEL OF FRESH MEAT...
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
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Complex influences of cold room temperatures an...
- Author(s) : ZHADAN V. Z., ZELENOVSKIJ V. F.
- Date : 1993
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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INFLUENCE OF VARIOUS FACTORS ON WEIGHT LOSS OF ...
- Author(s) : KUCAKOVA V. E.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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SURVEY OF WEIGHT LOSS FROM LAMB IN FROZEN STORAGE.
- Author(s) : PHAM Q. T., DURBIN J. R., WILLIX J.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 6
- Formats : PDF
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