ShareInfluence of washing and packaging on the sensory and microbiological quality of fresh peeled white asparagus.
Author(s) : SIMÓN A., GONZÁLEZ-FANDOS E., TOBAR V.
Type of article: Article
Details
- Original title: Influence of washing and packaging on the sensory and microbiological quality of fresh peeled white asparagus.
- Record ID : 2005-0807
- Languages: English
- Source: Ital. J. Food Sci. - vol. 69 - n. 1
- Publication date: 2004/01
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Influence of washing and packaging on the senso...
- Author(s) : SIMÓN A., GONZÁLEZ-FANDOS E., TOBAR V.
- Date : 2004/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 1
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The influence of postharvest treatment and shor...
- Author(s) : GRZEGORZEWSKA M.
- Date : 2007
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 67
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Effects of some postharvest treatments on the s...
- Author(s) : MONEM E. A. A. A. el-, MOSTAFA A., MAGEED M. A. A. el-
- Date : 2003
- Languages : English
- Source: Annals agric. Sci. - vol. 48 - n. 2
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Mushroom quality as affected by washing and sto...
- Author(s) : CZAPSKI J.
- Date : 2002
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 56
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Antioxidant activity and quality of minimally p...
- Author(s) : CHARANJIT K., KAPOOR H. C.
- Date : 2001
- Languages : English
- Source: J. Food Process. Preserv. - vol. 25 - n. 5
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