Influence of washing and packaging on the sensory and microbiological quality of fresh peeled white asparagus.

Author(s) : SIMÓN A., GONZÁLEZ-FANDOS E., TOBAR V.

Type of article: Article

Details

  • Original title: Influence of washing and packaging on the sensory and microbiological quality of fresh peeled white asparagus.
  • Record ID : 2005-0807
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 69 - n. 1
  • Publication date: 2004/01

Links


See other articles in this issue (2)
See the source