ShareEffects of some postharvest treatments on the storage quality of annona and on its volatile components.
Author(s) : MONEM E. A. A. A. el-, MOSTAFA A., MAGEED M. A. A. el-
Type of article: Article
Summary
Based on the comparison of volatile components of the treated samples with zero time samples, fruits coated with liquid wax or dipped in ascorbic acid solution exhibited superior storage quality.
Details
- Original title: Effects of some postharvest treatments on the storage quality of annona and on its volatile components.
- Record ID : 2005-0799
- Languages: English
- Source: Annals agric. Sci. - vol. 48 - n. 2
- Publication date: 2003
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