ShareEffects of some postharvest treatments on the storage quality of annona and on its volatile components.
Author(s) : MONEM E. A. A. A. el-, MOSTAFA A., MAGEED M. A. A. el-
Type of article: Article
Summary
Based on the comparison of volatile components of the treated samples with zero time samples, fruits coated with liquid wax or dipped in ascorbic acid solution exhibited superior storage quality.
Details
- Original title: Effects of some postharvest treatments on the storage quality of annona and on its volatile components.
- Record ID : 2005-0799
- Languages: English
- Source: Annals agric. Sci. - vol. 48 - n. 2
- Publication date: 2003
Links
See the source
Indexing
-
Influence of maturity at processing on quality ...
- Author(s) : SOLIVA-FORTUNY R. C., ALÒS-SAIZ N., ESPACHS-BARROSO A., et al.
- Date : 2004/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 7
View record
-
Effect of slicing and controlled-atmosphere sto...
- Author(s) : WRIGHT K. P., KADER A. A.
- Date : 1997/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 10 - n. 1
View record
-
Effect of postharvest treatments on the cellula...
- Author(s) : JAWANDHA S., RANDHAWA J., MAHAJAN B., et al.
- Date : 2009/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 46 - n. 1
View record
-
Prestorage heat treatment and poststorage quali...
- Author(s) : KETSA S., CHIDTRAGOOL S., LURIE S.
- Date : 2000
- Languages : English
- Source: HortScience - vol. 35 - n. 2
View record
-
Influence of washing and packaging on the senso...
- Author(s) : SIMÓN A., GONZÁLEZ-FANDOS E., TOBAR V.
- Date : 2004/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 1
View record