Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin.
Author(s) : RODRIGUEZ J. M., SOBRINO O. J., MOREIRA W. L., FERNANDEZ M. F., CINTAS L. M., CASAUS P.
Type of article: Article
Details
- Original title: Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin.
- Record ID : 1995-1612
- Languages: English
- Source: Meat Sci. - vol. 38 - n. 1
- Publication date: 1994
Links
See other articles in this issue (1)
See the source
Indexing
-
Avaliação do efeito antagônico de espécies de L...
- Author(s) : POPPI L. B., MANCILHA I. M. de, FERREIRA A. J. P., et al.
- Date : 2008/04
- Languages : Portuguese
- Source: Braz. J. Food Technol. - vol. 11 - n. 2
View record
-
The effect of Lactococcus lactis on the growth ...
- Author(s) : PÁLMAI M., BUCHANAN R. L.
- Date : 2002/12
- Languages : English
- Source: Acta Aliment. - vol. 31 - n. 4
View record
-
Characterization of a lactic acid bacterium, Ca...
- Author(s) : BUCHANAN R. L., KLAWITTER L. A.
- Date : 1992
- Languages : English
- Source: J. Food Saf. - vol. 12 - n. 3
View record
-
Injury, resuscitation and detection of Listeria...
- Author(s) : FLANDERS K. J., DONNELLY C. W.
- Date : 1994
- Languages : English
- Source: Food Microbiol. - vol. 11 - n. 6
View record
-
Identification and characterization of bacterio...
- Author(s) : NEMETH A., GASPARIK-REICHARDT J., FARKAS J., BALOGH I., ANDRASSY E.
- Date : 1996/10
- Languages : English
- Source: Fleischwirtschaft - vol. 76 - n. 10
View record