Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin.
Author(s) : RODRIGUEZ J. M., SOBRINO O. J., MOREIRA W. L., FERNANDEZ M. F., CINTAS L. M., CASAUS P.
Type of article: Article
Details
- Original title: Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin.
- Record ID : 1995-1612
- Languages: English
- Source: Meat Sci. - vol. 38 - n. 1
- Publication date: 1994
Links
See other articles in this issue (1)
See the source
Indexing
-
Prevalence of Listeria monocytogenes in delicat...
- Author(s) : CHAO G., DENG Y., ZHOU X., et al.
- Date : 2006/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 12
View record
-
Listeria monocytogenes and food: the UK approach.
- Author(s) : ROBERTS D.
- Date : 1994/04
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 4
View record
-
Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2006/06
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 13 - n. 6-7
- Formats : PDF
View record
-
Foodborne transmission of infectious intestinal...
- Author(s) : HUGHES C., GILLESPIE I. A., O'BRIEN S. J., et al.
- Date : 2007/07
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 7
View record
-
Prediction of physical properties of foods for ...
- Author(s) : BÁLINT Á.
- Date : 2001
- Languages : English
- Source: Period. polytech., Chem. Eng. - vol. 45 - n. 1
View record